Instant Rava (Semolina) Idly

Ingredients:

Fine Semolina (Rava) - 3 Cups

Yoghurt - 1 Cup
ENO Fruit Salt - 1 Tbsp

Water - as needed

Salt to taste

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For tempering:

Finely Chopped Ginger - 1/2 Tsp

Finely Chopped Curry Leaves - few sprigs

Mustard Seeds - 1/2 Tsp

Cumin Seeds - 1/2 Tsp

Oil - 2 Tsp

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Roasted Cashew Nuts (Optional)

Method:

1. Temper the second set of ingredients in oil and set aside.

2. Keep the idly pot ready and grease the molds with oil. (For garnishing you can place one roasted cashew nut on each mold)

3. In a large bowl mix semolina and yoghurt together with enough salt. If the batter is too thick keep adding water spoon by spoon and mix until it reaches a consistency that is neither too thick nor too thin.

4. Add your tempered spices. Lastly add ENO Fruit salt and mix. At this point you may notice the batter starting to bubble slightly.

5. Immediately pour a ladle full of batter on each mold and steam until they are done. (Make sure the water reaches the boiling point when idly molds are placed in)

6. Serve hot with coconut chutney and/or sambhar.