Chicken & Prawn Submarine

Ingredients:

Large French Bread - 1 Loaf

Butter - As Needed

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Cleaned and Chopped Chicken Breast - 1 Cup

Cleaned and Chopped Prawn - 1 Cup
Ginger & Garlic Paste - 2 Tsp

Tomato Paste - 1 Tbsp

Chilli Powder - 1/ 2Tsp

Black Pepper Powder - 1/2 Tsp

Salt - to Taste

Oil - 1 Tbsp

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Finely Shredded Carrot - 1/2 Cup

Finely Shredded Cabbage - 1/2 Cup

Tomato Sauce - 1 Cup

Mayonnaise - 1 Cup

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Sliced Onions, Tomatoes - As Needed

Few Leaves of Lettuce

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Foil for wrapping

Method:

1. Marinate the chicken and prawn with second set of ingredients except oil. Set aside for 10 minutes. 

2. Mix tomato sauce and mayonnaise well. Add the shredded veggies with the prepared sauce and combine well. Set aside.

3. Now heat oil in a pan. Add the marinated meat and cook until it is tender and the moisture is evaporated.

4. Let's prepare the bread. Cut the bread diagonally into 4 parts. Prepare 4 sheets of foil for each part of bread.

5. On a clean dry plate, spread one sheet of foil and place one part of bread on it. Slice it half through the middle. 

6. Apply butter on either sides and spread the sauce mixture followed by cooked chicken and prawn. Place a slice each of onion and tomato. Arrange some lettuce.

7. Finally if desired, add some grated cheddar.

8. Bring the sliced bread together and wrap gently with foil.

9. Heat in the oven at 180C for 5 minutes.

10. Serve hot.