Chinese Chicken Roll

Ingredients:

Wrap:
All Purpose Flour - 1 1/2 Cups
Cornflour - 1 Tbsp
A Pinch of Salt
Water
Bread Crumbs - As Needed

Filling:
Diced Chicken - 1 Cup
Boiled and Mashed Potatoes - 1 Cup
Chopped Onion - 1/2 Cup
Chopped Tomato - 1/4 Cup
Ginger & Garlic Paste - 1 Tsp
Turmeric - 1/4 Tsp
Cumin Powder - 1 Tsp
Chilli Powder - 1/4 Tsp
Salt & Pepper - To Taste
Oil - 1 Tbsp

Method:

1. Cook the filling. Heat a pan with oil. Once the oil is hot add the onion and saute until they turn translucent. Next add the ginger & garlic paste, tomatoes and other spices and cook for few minutes. Add the diced chicken and cook until it becomes tender. Finally add in the mashed potato and mix well. Check and adjust the seasoning. Remove from Heat. Allow to cool.

2. Next prepare the batter for the wrap. Mix the all purpose flour, cornflour and salt. Add water little by little and keep mixing until there are no lumps. The consistency of this batter should be neither too thick nor too thin. 

3. Heat a nonstick skillet. Pour a ladle full of batter and spread in a circular motion. Once the edges starts to come off the skillet remove from there. 

4. Place the wrap on a clean & dry plate. Spoon in some filling in the middle of it. Fold both edges inwards and roll as firmly as possible. Repeat the same process for the rest too.

5. Beat an egg. Keep that on a bowl. Keep breadcrumbs on another plate. Now dip the roll firstly into the beaten egg. Make sure all the sides are well coated in egg. Then place that on the plate of breadcrumbs and shake slightly to make the breadcrumbs coat the roll fully. Repeat the same process for the rest of the rolls as well.

6. Deep fry in a pan of oil that is heated on medium high. 

7. Once golden brown remove and place on paper towel. Serve with Tomato Ketchup.