Cheesy Chicken

There's a heap of ways to cook chicken. This version of chicken with cheddar cheese is so easy-to-make but rich in flavor. You can use it as a filling in buns, breads or pastry. Bake some pasta with this chicken and see your taste buds getting tantalized! 

If you have those mini tubs of cheddar just lying in your fridge, then why not try this out? 

Ingredients:

Chopped Chicken Breasts - 2 Cups

Finely Chopped Onions - 1/2 Cup

Finely Chopped Tomato - 1/2 Cup

Finely Chopped Greenchilli - 2-3 (or to taste)

Ginger & Garlic Paste - 2 tsp

Chilli Powder - to taste

Tomato Paste - 1 Tbsp

Salt & Pepper - to taste

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Chopped Spring Onion/leeks - 1/2 Cup

Chopped Coriander Leaves - A handful

Grated Cheddar Cheese - 1 Cup

Oil - 1/2 Tbsp

Butter - 1/2 Tbsp

Method:

1. Combine all the ingredients in the first set, with chopped chicken. Set aside for few minutes.

2. In a pan heat oil and butter. Add the marinated chicken and cook on low flame until done. 

3. When the moisture starts to get thicker, add the chopped spring onions and coriander leaves. Mix well and cook for a minute.

4. Lastly add cheese and cook until it is melted. Check the seasoning and turn off the heat.

Notes:

*Be careful when adding salt because there is already saltiness in cheese.