Indo Chinese Prawns

Ingredients:

Cleaned Jumbo Prawns (with shell) - 500g

Finely Chopped Garlic - 5 Cloves
Finely Chopped Green Chilli - 2 Tsp
Ginger & Garlic Paste - 1 Tsp

Tomato Paste - 1 Tbsp

Sweet Soy Sauce - 1 Tbsp

Tabasco® Green Jalapeno Pepper Sauce - 1 Tsp

Cornstarch - 1 Tbsp (Dissolved in 3 Tbsp of water)

Coarsely Chopped Spring Onions - 1/2 Cup

Coarsely Chopped Green Bell Pepper - 1/2 Cup

Salt & Pepper to Taste

Oil - 1 Tbsp

Method:

1. Heat oil in a wok. Add garlic, chilli and ginger & garlic paste. Saute until the rawness goes away.

2. Add tomato paste along with half a cup of water. Stir and cook until the sauce starts to boil.

3. When it starts to boil add the prawns with sweet soy sauce and green sauce. Season with salt and pepper. Mix gently and cover. Let it cook on medium flame for few minutes.

4. When the prawn are cooked add the cornstarch mixture and stir. Simmer until it reaches desired thickness.

5. Finally check the seasoning and add the chopped spring onions and bell pepper. Cook for a minute and turn off the heat.

6. Best served with seafood or mixed fried rice.